traiteurlaciotadenne
The Bouche'Man La Ciotadenne caterer makes home-cooked dishes. The basics are always the same: the best quality and respect for time.
Among the many specialities are pâté en croute, ravioli à la daube, pâtés, gratin dauphinois, soup with garlic and parsley, ratatouille, caponata, brandade de morue, soupe au pistou, headless larks, stuffed vegetables, stuffed vine leaves, tabbouleh, chickpea salad, pies, egg rolls, quiches and all kinds of cheeses.
Openings
All year 2026 - Closed on monday
From Tuesday to Sunday, from 7.30 a.m. to 12.30 p.m.
From Tuesday to Saturday, from 3.30 p.m. to 7.30 p.m.
From Tuesday to Saturday, from 3.30 p.m. to 7.30 p.m.
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
