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Roche Belle
Restaurant, Traditional French cooking, Traditional cooking
in La Ciotat
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Early in the morning, it is not uncommon to see Damien Arnaud with his wheelbarrow: the chef goes shopping at the neighbouring greengrocer. Edwige, his wife, starts to set the tables in the olive garden and in the room with its red limed walls.
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Just a stone's throw from the sea, under the shade of hundred-year-old olive trees, you can enjoy the terrace of the Roche Belle restaurant almost all year round. When the weather turns cooler, Edwige will be delighted to welcome you in one of the 2 cosy rooms. One of them can be privatized for groups of 14 to 18 people!
As for Chef Damien Arnaud, he prepares a tasty Mediterranean cuisine based on seasonal and quality products.
Changing with the seasons, the menu combines creative cuisine...Just a stone's throw from the sea, under the shade of hundred-year-old olive trees, you can enjoy the terrace of the Roche Belle restaurant almost all year round. When the weather turns cooler, Edwige will be delighted to welcome you in one of the 2 cosy rooms. One of them can be privatized for groups of 14 to 18 people!
As for Chef Damien Arnaud, he prepares a tasty Mediterranean cuisine based on seasonal and quality products.
Changing with the seasons, the menu combines creative cuisine with Mediterranean products: duck foie gras with muscatel wine, marinated clams, game terrine with pistachios and juniper, roast lobster, ravioli with vegetable herbs, roast beef fillet with morels, veal kidney with liquorice flavours. It is delicate, inventive and fragrant. An enchanted interlude.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
- Menus from 25€ to 40€
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Openings
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Openings
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All year 2023
Open On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday* from 12.15pm to 1.30pm and from 7.30pm to 9.30pm (Closed on Tuesday from September to May)
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All year 2023
