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Roche Belle

Restaurant, Traditional French cooking, Traditional cooking in La Ciotat

  • Damien and Edwige Arnaud are passionate about what they do.
    In April 2024, they will have been working for 15 years at the Roche Belle restaurant, which has a charming terrace and two dining rooms, one of which can be used privately for 14 to 18 people.

  • The restaurant has a loyal clientele. So it's important to book ahead. Damien and Edwige work with fresh, local produce wherever possible. Their neighbours include the Cupif family, who grow and sell their own fruit and vegetables, and Jeff, a fisherman from La Ciotat, who allows them to offer capons, sea breams, bearded bream and lobsters from the bay.
    Their menu follows the seasons. It is renewed every two months with regularly changing suggestions. Their must-try dishes include fillet of...
    The restaurant has a loyal clientele. So it's important to book ahead. Damien and Edwige work with fresh, local produce wherever possible. Their neighbours include the Cupif family, who grow and sell their own fruit and vegetables, and Jeff, a fisherman from La Ciotat, who allows them to offer capons, sea breams, bearded bream and lobsters from the bay.
    Their menu follows the seasons. It is renewed every two months with regularly changing suggestions. Their must-try dishes include fillet of beef with morel mushrooms and homemade mashed potatoes, and roast lobster, ravioli with herbs and sparkling broth, which cannot be taken off the menu.
    Damien and Edwige also love wine, and have some lovely bottles from Provence and other regions of France.
  • Environment
    • Town outskirts
    • Feet in the water: sea
  • Capacity
    • People :  45 place setting
    • People :  40 Dining tables outside
  • Spoken languages
    • English
    • French
    • Gault Millau
Services
  • Equipment
    • Private parking
    • Car park
    • Terrace
    • Air conditioned restaurant
  • Services
    • Pets welcome
    • Wi-fi
Rates
Payment methods
  • Bank/credit card
  • Titres restaurant (vouchers)
  • Cash
  • Rates
    Menus from 26€ to 40€
Openings
Openings
  • From January 1, 2024 until February 24, 2024
    Open On Wednesday, On Thursday, On Friday, On Saturday
    * from 12pm to 1.30pm and from 7.30pm to 9.30pm
  • From March 21, 2024 until October 21, 2024
    Open On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
    * from 12pm to 1.30pm and from 7.30pm to 9.30pm (Closed on Tuesdays from October to April)
  • From November 8, 2024 until December 31, 2024
    Open On Wednesday, On Thursday, On Friday, On Saturday
    * from 12pm to 1.30pm and 7.30pm to 9.30pm
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