The Pistil cannery produces and sells 100 per cent local and organic spreads, pickles and jams.
Priscille, the founder, and Pascal, the head chef, showcase and transform fruit and vegetables into delicious recipes.
All products are made on-site, using traditional methods, in the processing workshop situated in the hills above La Ciotat.
Pistil’s commitment to quality products is reflected in its dedication to using local, organic and seasonal fruit and vegetables. The range is constantly expanding, with new recipes every season and a desire to offer customers ever more delicious jars!
Find Pistil in local grocery shops and on its online shop (coming soon).