Description
A couple from Savoie with a passion for good food and sharing good times have decided to put down their pots and pans in La Ciotat, facing the sea, to help you discover their specialities.
In winter, treat yourself to traditional Savoyard fondues, unlimited raclettes and much more to discover on the menu, all in a warm and friendly atmosphere.
In summer, La Vague Fondue changes tack and offers all-you-can-eat mussels and French fries, again on the magnificent rooftop with a breathtaking view of the sea. A unique setting to enjoy summer with authentic flavours!
