La Ferme Auberge La Baie des Anges

Located in the heart of an agricultural and equestrian estate, and proudly labelled Bienvenue à la Ferme (Welcome to the Farm), the Ferme Auberge embodies the spirit of authentic, local and generous cuisine. Here, Provençal tradition takes on its full meaning through dishes made from fresh, seasonal produce from the kitchen garden and sustainable agriculture, with respect for the environment.
In this unspoilt natural setting, every moment becomes a real gourmet and convivial escape. Nature, authenticity and conviviality intertwine to offer a warm and sincere experience, deeply rooted in the values of the terroir.
Enjoy a timeless moment over traditional, characterful cuisine, enhanced by a breathtaking sea view. The restaurant's signature dish, traditional bouillabaisse, must be ordered 48 hours in advance and is prepared with the utmost respect for flavour and tradition.
La Ferme Auberge Baie des Anges also hosts group meals, private and professional events. Its various spaces, all overlooking the sea, offer a rare and privileged setting to celebrate every moment in a warm and friendly atmosphere.
An unmissable address in La Ciotat, where the exceptional location meets the authenticity of the region in an exceptional setting facing the sea!

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