De la Vigne à l'Olivier

The cuisine of the restaurant De La Vigne à L'Olivier is based on products that come exclusively from the South of Italy, such as cold meats, cheeses, antipasti and of course fresh pasta and, more recently, Roman pinsas, which are the ancestor of Neapolitan pizzas. The menu includes fresh pasta, Roman pinsas, salads, cold cuts and cheese platters, various tartars, meat and fish and a range of gourmet desserts. All the products are fresh and made to order. The concept combines a restaurant, an Italian delicatessen and a wine cellar, as well as a new concept within the restaurant with the sale of tableware and tableware. It is at de la Vigne à l'Olivier that fresh and delicious flavours are combined with the warm spirit of the Dolce Vita! Luigi is in charge of this atypical place and makes it a point of honour to pass on his taste for good Italian cuisine and quality products. On the terrace, decorated with a spirit of travel, idleness and good humour, the boats of the old port in sight, the tasty scents, there is nothing left to do but enjoy!