Au Chantier

Restaurant
Mediterranean cuisine
Fish
Sea food
Traditional French cooking
Provençal cuisine

46 Quai François Mitterrand, 13600 La Ciotat

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- - 04 42 84 44 39
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The Au Chantier restaurant is located in a historic shipyard in La Ciotat. At the crossroads of a naval past and a traditional Provencal setting, Au Chantier welcomes you to an idyllic setting in the heart of the port of La Ciotat.

You'll love the menu, featuring fresh produce, and the exceptional views over La Ciotat harbour.
Depending on the season and your preferences, you can choose between the restaurant's spacious, light-filled dining room and the passageways, offering exceptional views over the harbour.
The chef offers signature fish and seafood dishes.
When it comes to meat, Au Chantier offers matured meats of the highest quality.
Au Chantier can personalise your event with three reception areas, menus to suit your preferences, cocktails for up to 400 people, public parking 150 metres away, access for people with reduced mobility, a panoramic terrace, and a team at your service.

Accessible for disabled