Au Chantier

Au Chantier

Restaurant, Traditional French cooking, Traditional cooking in La Ciotat

  • Welcome to a restaurant with a special atmosphere, at the crossroads of a naval past and a traditional Provencal setting. A contrast that can be found on the plate with the chef's traditional dishes and contemporary creations.

  • A unique setting overlooking the port of La Ciotat with its shipyard, a large open terrace, increasingly gastronomic and quality catering, local and carefully chosen products. 
    A quality bar with signature cocktails. Never seen before, never seen before, your classics revisited for your greatest pleasure. 
    Infused spirits for unique cocktails. 
    Spirits carefully selected to go perfectly with the new cocktail menu.
    The restaurant Au Chantier promises you an intense moment between flavours...
    A unique setting overlooking the port of La Ciotat with its shipyard, a large open terrace, increasingly gastronomic and quality catering, local and carefully chosen products. 
    A quality bar with signature cocktails. Never seen before, never seen before, your classics revisited for your greatest pleasure. 
    Infused spirits for unique cocktails. 
    Spirits carefully selected to go perfectly with the new cocktail menu.
    The restaurant Au Chantier promises you an intense moment between flavours and culinary pleasures.

    Accessible for disabled
  • Environment
    • Sea view
    • On the Haven
  • Capacity
    • People :  150 place setting
    • People :  150 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
    • Home delivery
Rates
Payment methods
  • Check
  • Titres restaurant (vouchers)
  • Bank/credit card
  • Rates
    Adult menu: from 19€ to 47€.
    Children's menu: 15€.
Openings
Openings
  • All year 2023
    Open On Wednesday, On Thursday, On Friday, On Saturday, On Sunday
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