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14 Degrés

Restaurant, Mediterranean cuisine, Traditional French cooking, Spanish cuisine, Provençal cuisine in La Ciotat
  • 14 Degrés, a wine cellar, a wine bar and a tapas bistro!
    The menu: homemade food, to share... or not!

  • 14 Degrés is the story of Mathieu who decided to change his life, to embark on the great adventure of wine. After resuming his studies and obtaining a sommelier diploma (and tasting 3568 wines to sharpen his palate), the 14 Degrés project was created in the centre of La Ciotat and the team grew!

    14 Degrés is a concept that breaks the codes, the labels that are too tightly stuck and even sometimes the prejudices about regions, grape varieties or appellations. There is no classification by...
    14 Degrés is the story of Mathieu who decided to change his life, to embark on the great adventure of wine. After resuming his studies and obtaining a sommelier diploma (and tasting 3568 wines to sharpen his palate), the 14 Degrés project was created in the centre of La Ciotat and the team grew!

    14 Degrés is a concept that breaks the codes, the labels that are too tightly stuck and even sometimes the prejudices about regions, grape varieties or appellations. There is no classification by region, but we promise that your taste buds will travel even if you think you only like Chardonnay.

    14 Degrés is more than 600 references classified not by region but by type of wine profile, according to their taste identity (viti, vidi, vini...). It is a new approach, simple, personalised and accessible to all.

    14 Degrés responds to a simple desire for curiosity and pleasure, to let oneself be carried away to discover hidden nuggets, selected with passion by our sommeliers, to be associated with small gourmet dishes and tapas (organic, good, local and home-made!).

    The atmosphere
    Choose your atmosphere: cosy in an armchair or a chesterfield, convivial on a table or a barrel for lively discussions, or outdoors on our large terrace.

    The wine bar has 600 references
    Select your wine from :
    A dozen wines by the glass: 3 whites, 3 rosés, 3 reds by taste profile, 1 sweet and sour, 1 Champagne. See the Sommelier's list, the wines by the glass change every week!
    More than 600 references of bottles: the wine list is the shop! As for the price, add only 10€ to the takeaway price to taste any wine or champagne from the cellar on the spot.
    You prefer a beer? Choose it in the cellar (well chilled) among the many references of craft beers at your disposal.

    Not in the mood for alcohol?
    And for those who don't drink alcohol (you have the right!), choose from :
    0.0% alcohol wines, made from de-alcoholised wine,
    Alcohol-free beers,
    Organic fruit infusions,
    Organic fruit juices,
    Tonic and other organic soft drinks.

    The tapas bistro
    A small or large hunger? Accompany your drink with a dish or seasonal tapas (to share or not!), concocted by the Chef from carefully selected quality ingredients, sourced as far as possible in short circuits.
    The sommeliers will be able to guide you in the perfect match of flavours between the food and the wines.

    14 Degrés at home!
    14 Degrés helps you build up your wine cellar according to your desires and a budget agreed together. Advice and/or supply of wines, everything is possible!
  • Environment
    • Town location
    • Pedestrian area
    • In the historic centre
  • Capacity
    • People :  35 place setting
    • People :  70 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
    • Air conditioned restaurant
    • Meeting room
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
Rates
Payment methods
  • Bank/credit card
  • Cash
  • Rates
    Menus from €8 to €21
Openings
Openings
  • From January 15, 2024 until December 31, 2024
    Open Everyday
    * Cellar and wine bar: from 10am to 10pm from Tuesday to Sunday. Tapas bistro: from 6pm to 11pm from Tuesday to Saturday. Closed on Sunday evenings and all day Monday in low season.
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