Maison Craquelin

It is the continuation of a story. That of two childhood friends: David and Nicolas. Two friends who have shared everything and who have built a solid relationship over time, based on trust, mutual aid and creativity.
These values were the basis of their new gourmet creation, which came into being in 2021.
Established in La Ciotat between the hills and the Calanques, Maison Craquelin is inspired every day by its environment to make its biscuits.
From kneading to shaping to baking, Maison Craquelin biscuits are 100% handmade.
The ingredients are selected mainly from the French territory and guarantee an optimal quality and a unique taste to these small creations.
The range is promising: currently composed of 7 varieties (chocolate, raisins, orange, aniseed, figs, lemon-poppy, orange blossom), each one as tasty as the other, it continues to innovate thanks to the ingenuity and the complicity of this gourmet duo.

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