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L'Indiana

Restaurant, Fish, Sea food, Traditional French cooking, Breton cuisine, Provençal cuisine, Saladerie, Traditional cooking in La Ciotat

  • Facing the sandy beaches of La Ciotat, the Indiana is a seaside brasserie that offers traditional and Mediterranean cuisine.

  • For more than 20 years, Indiana has been offering simple food at the right price with fresh and varied products, making the restaurant a safe and unmissable address on the seafront of La Ciotat. Thanks to its geographical location, its terrace overlooking the beach and its covered area, Indiana is the ideal place to eat or drink, with family or friends, all year round.
    The menu includes mussels au gratin, fritto misto, aïoli, fresh and hearty salads, baked camembert, poke bowl, meats,...
    For more than 20 years, Indiana has been offering simple food at the right price with fresh and varied products, making the restaurant a safe and unmissable address on the seafront of La Ciotat. Thanks to its geographical location, its terrace overlooking the beach and its covered area, Indiana is the ideal place to eat or drink, with family or friends, all year round.
    The menu includes mussels au gratin, fritto misto, aïoli, fresh and hearty salads, baked camembert, poke bowl, meats, bruschettas, fresh fish, pasta.. as well as crepes, waffles, ice creams and drinks offered all day.

    Accessible for disabled
  • Environment
    • Feet in the water: sea
    • Sea view
  • Capacity
    • People :  24 place setting
    • People :  134 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
Rates
Payment methods
  • Titres restaurant (vouchers)
  • Bank/credit card
  • Cash
  • Travellers Cheque
Openings
Openings
  • From January 1, 2024 until November 30, 2024
    Open Everyday
    * from 11:30am to 3pm and from 7pm to 10pm
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