L'Eden Restaurant

Close to the sea and a stone's throw from the old port, Eden Restaurant cultivates a precise seasonal cuisine, using local produce wherever possible.

At lunchtime, discover a refined dish of the day and a menu with seasonal accents. In the evening, enjoy a more intimate gastronomic experience, guided by the chef's creativity and carefully selected food and wine pairings.

Its cuisine is based on fresh, seasonal produce. It aims to be bistronomic: accessible dishes prepared with care, where culinary tradition meets more gastronomic touches. Eden Restaurant seeks to offer modern cuisine, sometimes floral, always respectful of the ingredients and their flavours. In line with this approach, Eden Restaurant makes it a point of honour to limit waste and strive for zero waste, in order to cook responsibly. Driven by a passionate team, Eden Restaurant's menu reflects a simple desire: to offer generous, contemporary and authentic dishes to be shared in a spirit of conviviality.

Seasonal cuisine, sincere and meticulous, which showcases local partners. Short supply chains, traceability and respect for the product guide Eden Restaurant's choices. Eden Restaurant's menu changes every three months, in line with seasonal produce.

Its large reception room is designed to host both professional events (seminars, conferences, meetings) and private occasions (birthdays, family celebrations, reunions).
The Eden Restaurant can provide tailor-made catering services to suit your needs: breakfasts, snacks, lunches, afternoon teas or dinners, always prepared with fresh, seasonal produce. The Eden Restaurant also offers themed events, such as wine tasting courses and other gourmet workshops, to share its passion in a different way.