Le Jardin de Lola

Carefully decorated inside and delicately laid out outside in a garden, the restaurant Le Jardin de Lola makes you forget where you are.

The menu is tasteful and is composed of traditional semi-gastronomic cuisine, revisited and always flavoured by the herbs of the garden (salads, meat, fish...).

As for those who bring you all these benefits, they are Olivier, Mélanie and Valérie, three enthusiasts who do not lack experience since they have frequented renowned establishments such as Le Mas du Languoustier in Porquerolles, the Vallon de Valrugues in Saint-Rémy-de-Provence or even Le Jardin d'Émile in Cassis for Olivier.
As for Mélanie and Valérie, after great experiences in the restaurant business, they worked together for the Kitch And Cook restaurant in La Ciotat.

So why Lola? It is the sweet name of Mélanie and Olivier's daughter, happy to prepare for you, in the kitchen, the sweetness of your dishes.

Welcomed by Valérie, settle down and enjoy!

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