Ten years ago, Emilie and Julien settled in La Ciotat with the desire to share their passion for home cooking and the art of hospitality. Drawing on their experience, they created a restaurant where conviviality is not just a concept but a way of life.
Season after season, Emilie and Julien's restaurant has become a warm, simple and generous place. Whether with family, friends or colleagues, people come to Carpe Diem to enjoy authentic cuisine inspired by local produce and prepared with love.
Today, this restaurant is one of La Ciotat's most welcoming establishments, where people come to eat well, feel good and share a genuine moment. At Carpe Diem, you will have the opportunity to meet a few die-hard regulars who come to sample the various dishes of the day or à la carte suggestions. Here, home cooking, conviviality and human warmth are the pillars of the restaurant's identity.
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