The Bar de l'horloge became the Café de l'Horloge in 2015 after a well thought-out makeover. A historic place where you can eat on the spot, on the terrace, at the counter, on the mezzanine, in the Emmaus reading corner or to take away.
The Story
Jules Le Noir, plagued by rheumatism, was sitting on a chair watching the game of boules. The owners of the bowling green where he was, the Pitiot brothers, who also owned the Bar de l'Horloge, suggested that he play sitting down. Jules then declared that boules was played standing up. They decided that the game would be played with the feet planted on the ground, in Provençal, with the feet tanned: petanque was born.
Traditional, vegan, gluten-free breakfast / savoury menu all day
Children's snack & Tea time, Aperitif of Provence.
A la carte :
Hot drinks, Nespresso hot drinks, Monin gourmet latte,
Tea Forte black, white, green, infusion, hot chocolate MAISON
Breakfast :
Full: croissant with butter, toast, Provence jam, squeezed orange juice, hot drink
Vegan: muesli, soya milk, squeezed orange juice, hot drink
Savoury menu :Street Food
Bagel of your choice / 100% beef hot dog, organic seasonal soup
Freshness: artisanal lemonades from Aveyron Brasserie d'Olt, fruit juices & syrups from Provence, pitcher of homemade iced tea Tea Forte, artisanal beer Bio Brasserie de Provence, Rinquinquin Distillerie de Provence
Sweet menu: Liège waffles with Belgaufra sugar, cake with a slice of pastry from Pâtisserie Femel, artisanal biscuit factory / Emki Pop ice cream sticks from Marseilles
Jules Le Noir, plagued by rheumatism, was sitting on a chair watching the game of boules. The owners of the bowling green where he was, the Pitiot brothers, who also owned the Bar de l'Horloge, suggested that he play sitting down. Jules then declared that boules was played standing up. They decided that the game would be played with the feet planted on the ground, in Provençal, with the feet tanned: petanque was born.
Traditional, vegan, gluten-free breakfast / savoury menu all day
Children's snack & Tea time, Aperitif of Provence.
A la carte :
Hot drinks, Nespresso hot drinks, Monin gourmet latte,
Tea Forte black, white, green, infusion, hot chocolate MAISON
Breakfast :
Full: croissant with butter, toast, Provence jam, squeezed orange juice, hot drink
Vegan: muesli, soya milk, squeezed orange juice, hot drink
Savoury menu :Street Food
Bagel of your choice / 100% beef hot dog, organic seasonal soup
Freshness: artisanal lemonades from Aveyron Brasserie d'Olt, fruit juices & syrups from Provence, pitcher of homemade iced tea Tea Forte, artisanal beer Bio Brasserie de Provence, Rinquinquin Distillerie de Provence
Sweet menu: Liège waffles with Belgaufra sugar, cake with a slice of pastry from Pâtisserie Femel, artisanal biscuit factory / Emki Pop ice cream sticks from Marseilles
