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Jolïa
Restaurant, Asian cuisine, Japanese cuisine, Traditional French cooking, Provençal cuisine
in La Ciotat
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The Jolïa setting offers a delicate fusion of Provence and Japan, creating an authentic experience. The restaurant is a haven of conviviality, where people come together to share simple, sincere moments.
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This place of dreams and aspirations is the culmination of a shared vision. Célia and Jonathan invite you to discover their story, engraved on every plate, where their love of cooking and their desire to create a memorable experience come together in perfect harmony.
Jolïa also offers after-work sessions on Thursday and Friday evenings (roof-top with sea view), events with a monthly rendez-vous to enjoy a meal, a group of musicians or a themed evening, privatisations on request for your...This place of dreams and aspirations is the culmination of a shared vision. Célia and Jonathan invite you to discover their story, engraved on every plate, where their love of cooking and their desire to create a memorable experience come together in perfect harmony.
Jolïa also offers after-work sessions on Thursday and Friday evenings (roof-top with sea view), events with a monthly rendez-vous to enjoy a meal, a group of musicians or a themed evening, privatisations on request for your professional events, privatisations for seminars, team building or any other business event.
For after-work drinks, Jolïa welcomes you after your day's work for a moment of relaxation. Jolïa also regularly organises special events such as open-air plancha evenings, jazz Thursdays with live music... Jolïa makes every effort to offer you a warm atmosphere.
For all private events, the restaurant's dedicated team can customise the culinary experience to suit your preferences. Whether it's for a birthday, seminar, team-building event, a simple company meal or any other special occasion, Jolïa offers you the intimacy of its space.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
- Starter + main course or main course + dessert: €22
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Openings
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Openings
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All year 2024
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday* From Monday to Friday, from 12pm to 3pm Thursday and Friday from 5pm to 9pm (afterworks)
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All year 2024
