Glacier Alessandro

He owes the quality of Alessandro's ice cream to the producers who supply him with top-quality fruit, milk and eggs throughout the seasons, respecting the cycle of ripening and rearing. Their eco-responsible approach is very important to him, which is why he gives them pride of place in his shop and on his website. His sole aim is to give you the best tasting experience ever.
Alessandro has opted for transparency, giving precise details of the ingredients in his ice creams, sorbets and Sicilian granitas.
He wanted to set himself apart by offering only ice creams/sorbets made with seasonal fruit. Nature has its times, and it's only natural that Alessandro has decided to respect them in order to provide you with eco-responsible ice cream.
With him, you can be sure that only the essential ingredients are used in his recipes. No artificial flavourings, flavour enhancers or ready-made powders.
A rigorous choice of basic products, if possible from the local area or, in any case, from a short supply chain, is and will be the basis of an exceptional taste experience.

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