Fémel Traiteur

Catering from father to son since 1976

Founded in 1976, chef Christophe Fémel took over from his father in 1994. Since then, his passion for gastronomy has led him to focus on the highest professional standards to ensure the success of his events, creating delicious dishes using quality products to satisfy his customers' taste buds.

A graduate of the Ecole Hôtelière de Marseille, the chef came first in the national catering challenge and was a finalist in the prestigious Meilleur Ouvrier de France competition.

In 2018, it was Christophe's daughter's turn to join the family business, graduating from the prestigious Ducasse school, which specialises in top-of-the-range pastry-making. She is now in charge of the sweet side of the business.

Always at the cutting edge of innovation, Christophe and his entire reception team are constantly putting their expertise at your service.
The team regularly trains with top chefs at gastronomic events.

Fémel Traiteur can cater at your chosen venue or offer you its partner venues in La Ciotat and the surrounding area.

The following services are available to professionals:

Cocktails, buffets and meals: Pro & Pro
Give your company an exceptional culinary experience with a catering service for professional receptions. Discover our expertise in organising cocktail receptions and meals for seminars and other corporate events. Put your trust in our passionate team to create personalised menus featuring refined dishes and unique flavours. Make your business event a memorable one with our top-of-the-range catering service.

Meal trays, Lunch boxes
So that your business lunches and meetings are always a pleasure, Fémel Traiteur creates your meals using seasonal produce and according to your wishes.

Welcome coffee, Lunch break
Fancy a sweet or savoury break after your business meetings? Fémel Traiteur offers you its lunch break menu.

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