7th Cibo di Strada

The spotlight, as ever, will be on street food: simple dishes to share in company and enjoy as you stroll through the colourful streets of the Provençal town of La Ciotat.
To fully immerse you in the Mediterranean atmosphere and to highlight the links between Italian and Provençal gastronomy, there will be 13 Provençal and Italian food-trucks representing 6 regions of Italy: Piedmont, Emilia-Romagna, Sicily, Veneto, Campania and Lazio.
The food-trucks will be delighted to delight your taste buds, with something for everyone: pizza, pinsa, parmigiana, montanara (fried pizza), piadina, truffle risotto and burrata, ravioli served with tomato pesto sauce and burrata mousse, arancini, panelle, fried fish, fried mix (courgette, sage, cheese and herb ravioli), porchetta (pig roasted in the square with herbs! ), medieval recipe burger, octopus burger, tagliere (Italian cold meats and cheeses, impanata and caponata), tiramisù, bomboloni, ice creams, Sicilian cannoli and cartocci, wine bar, spritz, limoncello spritz, prosecco, lemonade...
This 7th edition of the event will feature the cuisine of Campania (the Naples region).
To liven up the event, a number of culinary shows will be put on by Michel Basaldella, international chef at Le Grand Puech restaurant in Mimet, and Agostino Coppola, Neapolitan chef and President of ACIF, the Associazione Cuochi Italiani in Francia (Association of Italian Chefs in France), who will be showcasing Italian-Provençal cuisine by creating special recipes.
From this year onwards, each edition of Cibo di Strada will be marked by a theme, this year it's Il Calcio (football).

Programme :

Wednesday 27 August
5pm - midnight

5pm: Opening
6pm: Inauguration in the presence of local institutions with a presentation of the exhibitors and their delicacies
7pm: Table football battle with the participation of local institutions
8.30pm - 11pm: Musical entertainment with the group Riva - Italian covers

Thursday 28 August
10.30am - midnight

10.30am - 11.30am: Culinary show Spaghetti alla Maradona with garlic, oil, chilli and...! by Michel Basaldella (tasting on site)
1pm - 1.30pm: Musical entertainment with the group Riva - Italian covers
2pm - 3pm: Savoury culinary workshop Neapolitan-style aubergine parmigiana by the Association of Italian Chefs in France
3.30pm - 4.30pm : Sweet culinary workshop Taralli Dolci di Castellammare (dry biscuits) by the Association of Italian Chefs in France
5pm - 6.50pm: Open-air cinema - screening of the film Amici Miei in Italian with French subtitles
7pm - 8pm & 9pm - 11pm: Musical entertainment with the group Riva - Italian cover versions

Friday 29 August
10.30am - midnight

10.30am - 11.30am: Il Piatto dei Campioni culinary show (Lukaku and Mctominay) - Neapolitan-style mussels by Michel Basaldella (tasting on site)
1pm - 1.30pm: Musical entertainment with the group Riva - Italian covers
2pm - 3pm: Ndunderi savoury culinary workshop (a type of Neapolitan pasta) by the association of Italian chefs in France
4pm - 5pm: Sweet culinary workshop Zeppole Campane (puffs filled with pastry cream) by the association of Italian chefs in France
5.30pm - 6.30pm: Karaoke - Italian songs (registration on site)
7pm - 8pm & 9pm - 11pm: Musical entertainment with the group Riva - Italian covers

Saturday 30 August
10.30am - midnight

10.30am - 11.30am: Cooking show La Pasta del SSC Napoli (pasta with Genovese sauce) by Michel Basaldella (tasting on site)
1pm - 1.30pm: Musical entertainment with the group Riva - Italian covers
2pm - 3pm: Savoury cooking workshop Ravioli Alla Caprese (ravioli with Italian cheese) by the association of Italian chefs in France
4pm - 5pm: Sweet culinary workshop Graffe Napoletane (fried doughnuts) by the association of Italian chefs in France
5.30pm - 6.30pm: Karaoke - Italian songs (registration on site)
7pm - 8pm: Music quiz (registration on site) with prizes!
9pm - 10.30pm: Tribute to Dalida by Chrisharmonie

Sunday 31 August
10.30am - 9pm

10.30am - 11.30am: Culinary show - Seasonal sorbet by Alessandro Schintu, ice-cream maker (tasting on site)
1pm - 2pm: Musical entertainment with the group Riva - Italian covers
2pm - 3pm: Savoury culinary workshop Cannelloni All Amalfitana by the Association of Italian Chefs in France
3.30pm - 4.30pm: Sweet culinary workshop Biscotti All'Amarena by the Association of Italian Chefs in France
5pm - 6.30pm: Replay of the Italy / Germany match - 1982 Football World Cup
7.30pm - 9.30pm: Musical entertainment with the group Riva - Italian covers


Every day, pianist and singer Laurent Versini will alternate with the group Riva.
For culinary workshops, registration on site (limited to 15 people per workshop)
All events are free!

Play and win on site: 1 trip to Naples for 2 people, 2 tickets for an Olympique de Marseille match, 1 Campania Foot dinner menu for 2 people at Le Grand Puech restaurant in Mimet. The draw will take place on site on Sunday 31 August at 12 noon.

Show less