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Les 3 Mâts

Restaurant, Fish, Traditional French cooking, Oriental cuisine, Provençal cuisine, Saladerie in La Ciotat
  • The restaurant Les 3 Mâts on the Old Port of La Ciotat has been an institution since 1990.

  • The specialities of the restaurant les 3 Mâts are oriental specialities: couscous, chicken or lamb tagines, chorba (Moroccan soup), brick leaves with meat or fish, oriental desserts..
    It was also elected by 4 times Best Aioli of the Year in 2013, 2014, 2016 and 2018 by the jury of the Festival Committee of the City of La Ciotat.
    The restaurant les 3 Mâts also offers fresh fish of the day.
    It is delivered every day from the best fishmongers in the region: wolves, tuna, sea bream,...
    The specialities of the restaurant les 3 Mâts are oriental specialities: couscous, chicken or lamb tagines, chorba (Moroccan soup), brick leaves with meat or fish, oriental desserts..
    It was also elected by 4 times Best Aioli of the Year in 2013, 2014, 2016 and 2018 by the jury of the Festival Committee of the City of La Ciotat.
    The restaurant les 3 Mâts also offers fresh fish of the day.
    It is delivered every day from the best fishmongers in the region: wolves, tuna, sea bream, cuttlefish, octopus, mussels.. All its products are homemade.
    In the restaurant les 3 Mâts, you have, in addition to the menu, an assortment of proposals of the day with fresh fish, salads (Italian, caesar) and meats.
  • Environment
    • Town location
    • On the Haven
    • In the historic centre
  • Spoken languages
    • French
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