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La Halle des Flots Bleus - La Virgule
Restaurant, Fish, Traditional French cooking, Sea food, Traditional cooking
in La Ciotat
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Come and sit on the terrace of the restaurant La Virgule overlooking the most beautiful bay in the world and enjoy delicious home-made dishes made with fresh and seasonal products.
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A restaurant on a roof terrace overlooking the bay of La Ciotat, cooking with fresh local produce, that is the concept imagined by Julie Alagueuzian and Laurent Tabarracci. The menu is original and renewed every season: foie gras with vintage Pastis, roasted sea bream with rouille, paccheri from the sea, braised veal chuck or regional dishes: the bouillabaisse is the house's reputation. To finish your tasting, try a rosemary crème brûlée, a chocolate mandarin trianon or a prickly pear tart....
A restaurant on a roof terrace overlooking the bay of La Ciotat, cooking with fresh local produce, that is the concept imagined by Julie Alagueuzian and Laurent Tabarracci. The menu is original and renewed every season: foie gras with vintage Pastis, roasted sea bream with rouille, paccheri from the sea, braised veal chuck or regional dishes: the bouillabaisse is the house's reputation. To finish your tasting, try a rosemary crème brûlée, a chocolate mandarin trianon or a prickly pear tart. Delicate dishes skilfully blended to sublimate each flavour. Sea view inside and outside. Laurent will accompany you in your event project by elaborating a quality menu according to your desires, with his local products and local fishing. The restaurant La Virgule is located on the first floor of the Halle Les Flots Bleus.
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Spoken languages
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Services
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Equipment
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Services
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Rates
- Menus from 25€ to 48€
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Openings
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Openings
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All year 2024
Open On Monday, On Thursday, On Friday, On Saturday, On Sunday* 12pm to 2pm and 7pm to 10pm
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All year 2024
